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Sweet Potatoes
حلويات

Sweet Potatoes

Soomaali
Bataato Macaan
Français
Patates Douces
العربية
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بقلم · ·

نباتي صرفنباتي 5 مكوّنات 2 خطوات التحضير 10 دقيقةالطهي 45 دقيقةالمجموع 55 دقيقة ENSOFRع التعليقات
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If you are going to have a dessert that has butter and sugar, you might as well have this dessert. At least the other half of the dessert (the sweet potato) is nutritious. Sweet potatoes pack more nutrition than most other vegetables. They are high in fibre, protein, and complex carbohydrates. They are also delicious and versatile. The type that was grown in Somalia was the purple skin, white flesh variety. It is great in both savoury and sweet dishes.

This dessert is one of our favourites and it can be served either warm or at room temperature. Make sure you have other people to share it with since it is very easy to overindulge, and be fair when portioning out the caramelized bits at the bottom of the pan. A small portion at the end of a meal will provide for a warm and comforting dessert.

المقادير

1 cup = 237 mL · 1 Tbsp = 15 mL · 1 tsp = 5 mL. All are level measurements.

طريقة التحضير

اضغط على الخطوة لتعليمها كمنجزة.

  1. Peel the sweet potatoes and slice them about ¼ inch thick.

  2. Place the sliced potatoes, sugar, water, and cardamom in a pot set on medium high heat. Cover the pot and cook for about 45 minutes or until the potatoes become translucent and the sauce thickens.

صور

التعليقات

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  1. caawiye

    asc walalayaal aad baa umahad satihiin sida fiican aan noogo soo gud bisaan cunta karinta waxan niweydiinayaa bataatiga hadaan heysan maka dhigi karaa baradho isoo sheega sida looga dhigayo adoo mahadsan plz

    1. A&LXawaash

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.

      Adigaa mahadda mudan walaal. Waa ku bedeli kartaa baradho haddaad jeceshahay.

    2. uma mohamed

      ردًا على A&L

      masha allah wan ka helay somali cuntoo

    3. A&LXawaash

      ردًا على uma mohamed

      Waan ku faraxnay inaad jeclaatay. Mahadsanid.

  2. KAMAAL

    MAAN SHAA ALAAH. ILAAHEY HA KAA ABAAL MARIYO

    WAQTIGA IYO MASKAXDA AAD GALISEY. GOOD EFFORT

    WAXAAN AAD UGA HELAY QAABKA AAD U SOO GUDBISEY

    OO AAD U SHARAXDEY

    WAAN KU FIICNAHEY KARISKA CUNTADA

    SIDA KALUUNKA , HILIBKA AWALBA ANOO KU FIICNAA

    BAAN LA KULMEY CHIEF FRANCE AH MAQAAXI AAN

    KA SHAQEYN JIREY WAX BADAN BAAN KA BARTEY

    WAXAAD TAHAY QOF AAD U WANAAGSAN

    I LIKE MUSIC. , ARTS , AND FOOD

    BARISAMAAD SOMALIA PEACE

    1. A&LXawaash

      Waa ku-mahadsan tahay hadalada fiican aad inoo soo qortay. Waan ku-faraxsan nahay cunta kariska inaad ku-fiican tahay. Inoo soo gudbi cuntooyinka aad jeclaan lahayd inaad annaga oo dhan nala wadaagtid. Mahadsanid.

  3. Rahma

    Salaamu alaykum sister. Should I put enough water to cover the potatoes a bit and let it boil along? And how much sugar and butter should I put in?

    1. A&LXawaash

      Wa’alaikum As-salam Warahmtullahi Wabarakatuh,

      No need to add extra water. Just use the quantities mentioned in the recipe. The sugar and butter are also mentioned in the ingredients.

  4. Suad

    Salam my dear sister and Ramadan Kareem to you and your family. I would love to request a dish and it’s somali bataati(bataato), I’d apperciate it if you did a tutorial on that and espically its bisbaas(hot sauce). Have a great Ramadan Sister and I’ll be looking forward to seeing the tutorial inshallah.

    1. A&LXawaash

      Wacalaykum assalaam waraxmatullaahi wabarakaatuh,

      It is on the list and we hope to post it in the near future. Thank you for your comment and Ramadan karim.

  5. ilham

    A/S/C/ walaal aad ayaan uga helay bataatiga macan quruxdisa walaal maka

    samayn karaa bataatiga an macan ka ahayn? adigoo raali ah jawaab wacan

    1. A&LXawaash

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh,

      Waa laga sameeyaa bataatiga caadiga ah. Sokorta inta la gaduudiyo ayaa biyo lagu daraa. Markay isku karaan, bataatiga ku-dar. Mahadsanid.

    2. ilham

      ردًا على A&L

      A/S/C/ walaal aad ayaa u mahad santahay JIZAAKALAAHU QEYRAN

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