Roasted Lamb
- Soomaali
- Hilib Ari la-foorneeyey
- Français
- Agneau Rôti au Four
- العربية
- لم يُترجم بعد
بقلم ليلى وعبدالله · ·
لم تُترجم بعد إلى العربية. تُعرض بـالإنجليزية.
When my mother’s maternal grandfather moved to Mogadishu, he stayed at his daughter’s house. All his life he was a pastoralist but as he became old and feeble, he decided to settle down. City life was new to him and he had to learn a few things the hard way.
One of the problems he faced usually happened during his midday meal. My grandmother would place his plate on a mat set on the porch. Being a man of the outdoors, it was his favourite spot. It was also a spot that the family cat liked to frequent. He had never seen a cat before in his life and he delayed making up his mind about it.
Unknown to my grandmother, the cat was sharing the midday meal with her father. After a week of this, he chose a quiet moment to broach the subject with his daughter. He said gently, “Maandheey, bahalka aad cunnada na-wadaajisay, hilibka uun buu cunaa.” Dear daughter, that thing that you made me share the food with, eats only the meat.
My mother used to tell us this story, but she later informed us that it wasn’t a true story and that it is used to make fun of nomads who move to the city.
We decided to make this recipe after we started receiving a lot of inquiries via email when we posted the recipe for “Milk-fed Goat.” The inquiries were about where to buy baby goat, and most were having a hard time finding it. This recipe was made from lamb that weighs 45 lb. If you prefer meat that has less fat, we recommend buying goat meat.
Use fresh lamb or goat for this recipe. Frozen and lean goat meat will require adding water and cooking time to make the meat fork tender.
شاهد
المقادير
1 cup = 237 mL · 1 Tbsp = 15 mL · 1 tsp = 5 mL. All are level measurements.
طريقة التحضير
اضغط على الخطوة لتعليمها كمنجزة.
Preheat the oven to 500°F.
In an aluminum pan, mince the garlic (we use a grater) then add the vegetable seasoning, vinegar, olive oil, and black pepper. Mix well then coat the lamb pieces with the marinade. You won’t be able to pick up all the marinade from the pan. Don’t worry, you need the leftover marinade there. It will mingle with the juices released by the lamb and together they will make a delicious sauce.
Cover the pan with aluminum foil, making sure that the steam that will form will not escape. Place the covered pan in the oven and bake for 2 hours.
Wearing oven mitts, remove the cover from the pan. Beware of the steam as it can burn you. The meat will be fork tender and can be served at this stage.
However, we prefer to brown the meat and melt some of the fat. Broil the meat, uncovered, at 500°F for 5 minutes.
التعليقات
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I love this recipe could you plz write the ingredients for vegeta seasoning I have tried but it turn out different recipe I would love to try yours thanks
I love recipe for roasted lamb but the thing is I don’t know how to make vegeta seasoning could you please help me with it.
ramadaan kariim, masha allah for your recipe roasted lamb,jazaakallahu qeyran.
i have been making a number of the recipes you have, and i have to say you are turning me into a full-time cook in the house! I am really so happy to have found you blog. One question though: I tried to make the roasted lamn tonight, but things didn’t turn out all too well. The meat got really burned after baking it for 2 hours at 500 degrees. Is the 2-hours time correct?
Thank you vey much for your nice comment. Did you cover with aluminum foil? It is very important you wrap it tightly with aluminum foil so the steam won’t escape. Also did you use fresh lamb? Frozen goat has to be cooked first then roasted.
ردًا على A&L
I actually did both of those things, but somehow the meat got burned. I will try it again sometime. Thank you for all the great help. Your blog makes us all very proud!!
asc wr wb walaal yaal illaahay waxan idin kaga bariyey in u idin xafido gacantiina idin barakeeyo hadan nahay bahda somalida qurba joogta ah webkaan ad ayaan ooga faaideystay illahay ha idin barakeeyo intaan iyo in ka badan wan idin ka sugeyna wbl tfq.
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh,
Hadduu Ilaahay yiraahdo waan soo dadaalaynaa. Waa ku-mahadsan tahay faallada. Qayr ayaan kuu rajaynaynaa.