لحوح بالبهارات
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- Ambabur
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This flat bread is very popular as a breakfast item that is usually served during the Eid. It is similar to Anjero but it has additional ingredients that make it different. Ambabur has different spices added to the batter that give it a special taste. The types of spices added can vary from one region to the other. The spices most often added are: fennel seeds, cumin seeds, nigella seeds (black seeds), and turmeric powder. In addition to these, garlic and onion are also added.
Ambabur is very popular in Djibouti and could possibly be the place it originated. What we find interesting is the flavour combinations and the way it is served. Even though it has a savoury base, it is sprinkled with sugar and drizzled with melted ghee. The sweetened ambabur is then served with yogurt for a sweet and tangy combination.
In this recipe, we have used a combination of self-rising flour and instant dry yeast in order to speed up the fermentation process. This way, the fermentation time is reduced to 2 hours. Leftover batter can be stored in the fridge for a couple of days and when combined with a new batter, it will give the ambabur a nice sour taste.
شاهد
المقادير
1 cup = 237 mL · 1 Tbsp = 15 mL · 1 tsp = 5 mL. All are level measurements.
طريقة التحضير
اضغط على الخطوة لتعليمها كمنجزة.
Steps for preparing Ambabur In a grinder, combine the fennel, cumin, and nigella (black) seeds. Grind well.
In a blender, combine 1 cup water, semolina, garlic, and onion. Blend well.
Add the rest of the ingredients.
Blend well.
Let the batter ferment for 2 hours or more.
Scoop enough batter, depending on the size of the pan you are using, and cook until the batter dries up in the pan.
التعليقات
42 تعليقشكرًا! سيظهر تعليقك بعد مراجعته.
حدث خطأ. يُرجى المحاولة مرة أخرى.
طبخاتك جدا رائعه..اريد الوصفه بالعربي خصوصا انواع الطحين المذكوره ياليت تكون موجوده عندنا بالسعوديه. .بالتوفيق لكم
شكرا جزيلاعلى التعليق، باذن الله سنترجم الصفحة
Salam sister, this is a very beautiful website full of amazing food mashallah. Could you please show us how to make naan bread. Jazakhallah
Thank you very much for your kind comment. God willing, we will post a recipe naan.
Cambaabur is very populair in djibouti aswell in the town of borama but it came from saylac/awdal region. I really like it we eat it on eid.
Thank you very much for your comment, and thank you for the information you provided.
ascm wwm salaan kadib waxaan idin ka codsanayaa inaad ii soo shegtaa sida xulbada loo isticmaalo marka lacabayo iyo faa idooyinkeeda ay tarto idinka oo iisoo faah faahinaya illaahay cilmiga ha idiin siyaadiyo
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Xulbada waxay u baahan tahay in habeenkii la qasso si ay u jilicdo. Subixii dhaq, kaddibna makiinadda ku shiid; badanaa basbaas, qumbe iyo kabsaro ayaa lagu shiidaa oo cunada ayaa lagu cunaa. Haddaad jeceshahay inaad cabto caano iyo hayl ku dar. Hadduu Eebbe idmo waan soo gelin doonnaa, faa’iidooyinka ay leedahayna waan ka hadli doonnaa. Mahadsanid.
Asc. Walal waamahadlisantihin ma iisheegi kartaan xulbada waxa lagu dhaho afka Qalaad.
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh,
Xulbada waxaa loo yaqaannaa fenugreek.