Tag: Xawaash

Lamb Stew (Maraq Ari) مرق لحم غنم

Lamb Stew (Maraq Ari) مرق لحم غنم

English Af-Soomaali عربي Lamb Stew www.xawaash.com These past few days, it has been raining quite hard. We love watching heavy downpours when we are staying at home, curled up in a blanket, and having no need to go outside. These heavy rains coincide with the [Click for Full Recipe]

Somali Champagne -Simulated Camel Milk (Caano Geel) Champagne Somali

Somali Champagne -Simulated Camel Milk (Caano Geel) Champagne Somali

  The Horn of Africa boasts the largest number of camels in the world.  Camels have been domesticated in Somalia for more than 2000 years.  In an article in Aramco World, the Somali camel has been described as follows: “The Somali camels seem by far [Click for Full Recipe]

Somali Rice Topping – Garniture de Riz Somali

Somali Rice Topping – Garniture de Riz Somali

  Somali rice with toppings evokes old memories of family gatherings, and festive occasions.  It reminds me particularly of ziyaras (rememberences) where large numbers of women gather to cook rice and meat in huge pots set on open fires. I remember my grandparents’ house in [Click for Full Recipe]

Lamb Shanks (Duubi) Souris d’Agneau et Riz Somali

Lamb Shanks (Duubi) Souris d’Agneau et Riz Somali

Tender meat cooked to perfection and served with Somali rice.  You can cook this dish either with lamb shanks or goat shanks.  Goat meat has a milder taste than lamb. We used a pressure cooker to cook the meat quickly, but you can cook it [Click for Full Recipe]

Somali Rice (Bariis) Riz à la Somali

Somali Rice (Bariis) Riz à la Somali

We have tried rice dishes from different parts of the world and we had some nice experiences.  One thing, however, never fails to amaze us.  It is how delicious Somali rice is, considering that it is not a staple food in Somalia.  Yes, Somali restaurants [Click for Full Recipe]