Qatayef with Cream (Qataayif Qishta Leh) Qatayef à la Crème قطايف بالقشطة

Related posts:

14 Responses to Qatayef with Cream (Qataayif Qishta Leh) Qatayef à la Crème قطايف بالقشطة
  1. Ikram
    July 17, 2014 | 1:14 pm

    aad ayaa u mahadsantihiin walal illah ha idinka ajir siiyo shaqadaa qabaneysaan.

    • A&L
      July 18, 2014 | 2:34 am

      Mahadsanid walaal.

  2. abk
    July 19, 2014 | 5:31 am

    wll aad iyo aad ayaa u mahadsantihin caawimaada iyo adeega sare aad u haysaan bulshada meelkasta oo ay joogaan.

    intaa ka dib wll ma heli karaa cinwaan gaar ah oo aan suu,alo kaa waydiiyo ama wixi aan fahmi wayo kaa waydiin karo adinkoo 100% raali iga ah.

    Mahadsanidiin

    • A&L
      July 21, 2014 | 3:13 pm

      Adigaa mahadda mudan walaal. Waxaad noogu soo diri kartaa mail@xawaash.com.

  3. Madina
    July 27, 2014 | 2:19 pm

    Salamu caleykum I was wondering if I can add colour to the white cream thank you.

    • A&L
      July 30, 2014 | 1:33 am

      Yes, you can.

  4. F Khalil
    October 15, 2014 | 11:37 pm

    Can the pancakes be frozen and used later or should they only be put in the fridge?

    • A&L
      October 20, 2014 | 12:51 am

      You can freeze them. Make sure you seal the container very well.

  5. SWEDEN
    January 24, 2015 | 11:53 am

    Can i use all flouer? insted of putting corse semolina.

    • A&L
      January 29, 2015 | 12:48 am

      You will not get the same results.

  6. asmaa
    June 25, 2015 | 6:22 pm

    Mashallah I am so impressed by ur talent and effort my Allah reward you guys and jzk khyr

  7. asmaa
    July 7, 2015 | 3:45 pm

    Salam thanks for the video.. I was wondering if I leave out the yeast?can I only use baking powder or baking soda only

  8. amira
    July 18, 2015 | 11:16 am

    aad iyo aad ban idinkugu mahad celinaya habeen hore masjidka aa gabar suuriyad ah keentay qadaayifkan wan kaxishooday inan dhaho walaal side u samesay aad bu umacana walaahi markan web kina ku arkay waxay ila noqtay wax an rumesan wayay sidad dadka walalaal uga farxisan alle ha idinkaga farxiya always, and i am so proud all of u keep doing delicious food guy bye.

  9. Fatima
    February 9, 2016 | 4:54 pm

    Salut, je suis au canada et ta recette demande de la semoule fine. Ici on trouve de la semoule marque cedar ”semoule#1” et “semoule #2”. Est-ce que vous pouvez me dire la différence et laquelle il faut utiliser pour ce qatayef? Aussi, pour les maamouls, c’est laquelle qu’il faut utiliser? Merci bien!

Leave a Reply to asmaa

Wanting to leave an <em>phasis on your comment?

Trackback URL http://xawaash.com/wp-trackback.php?p=8820

About (Annaga)
Qui Sommes Nous نبذة عنا

We are a husband and wife team and we live in Canada. In a world full of food complications, we make cooking very simple. Our recipe videos will make your cooking easy, relaxed and enjoyable. We bring you the foods we love from Somalia and from around the world.