Suqaar Digaag
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- Cubed Chicken
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- Poulet en Dés
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Waxaa qoray Leila iyo Cabdullaahi · ·
Meesha ugu horreeysay aan ka cunnay suqaarka digaagga waxay ahayd Maqaayadda Xamdi. Waa maqaayo Soomaali oo ku taalla magaalada Toronto, waana maqaayad caan ah. Marka aan aadno maqaayo Soomaali, ma dalbanno saxammo kala gooni ah. Waxaan dalbannaa saxan weyn oo bariis ah oo wata noocyo kala duwan oo hilib ah: hilib ari la foorneeyay, duubi, suqaar hilib, suqaar digaag, bisteeki hilib ama digaag, kalluun…
Badanaa waxaan dalbannaa laba nooc hilib ah, waana wadaagnaa annagoo ka cunayna isla saxankii. Wadaagidda waxay sii macaysaa cuntada. Waa la keenaa saxammo, qaaddooyin, fargeetooyin, iyo middiyo, laakiin macaamiisha badidood ma isticmaalaan.
Suqaarka digaagga waa cunto ku fiican ardayda iyo dadka keligooda nool. Waa cunto sameyskeeda aad u fudud yahay oo degdeg loo sameyn karo. Waxaa intaas u sii dheer inay tahay cunto kharashkeeda yar yahay. Waa soo gadan kartaan digaag maqaarka laga fiiqay, lafahana laga saaray, ama idinka ayaa hawshaas sameysan kartaan oo sidaas lacag idinkugu dhaqaaloobaysaa.
Fiidiyaha waxaan idinku tusnay sida lafaha looga saaro lugta iyo cajarka digaagga. Waxaan ognahay in meelaha qaarkood aan laga helin digaagga la diyaariyay, qaas ahaan waxaan fiidiyaha qaybtaas ugu talagalnay dadka jooga dhulka hooyo.
Daawo
Mukawinaadka
1 koob = 237 mL · 1 QW = 15 mL · 1 qy = 5 mL (QW waa qaaddo weyn; qy waa qaaddo yar).
Suqaar Digaag
Diyaarinta
Taabo tallaabo si aad u calaamadiso inay dhammaatay.
Lugo iyo cajarro digaag Ka saaridda maqaarka iyo lafaha Maqaarka ka fiiq
Caddiinta ka jar
Lafaha ka saar
Qudaarta jarjar Diyaarinta suqaarka digaagga Bir dab dhexdhexaad ah saaran, ku shub saliidda kaddibna basasha ku rid. Ku dar bataatada (baradhada) iyo karootada. Si fiican u walaaq, kaddibna dabool oo 8 ilaa 10 daqiiqo kari.
Ku dar Xawaashka, huruudda, babriikada, iyo cusbada. Si fiican u walaaq.
Digaagga jarjaran ku rid, si fiicanna u walaaq. Dabool la’aan kari muddo 2 ilaa 3 daqiiqo.
Biyaha ku dar, kaddibna dabool oo kari muddo 5 daqiiqo.
Barbarooniga jarjaran ku dar, kaddibna 2 ilaa 3 daqiiqo kari.
Filfisha madoow iyo basbaas cagaarka shiidan ku dar.
Faallooyin
53 faalloMahadsanid! Faalladaadu waxay soo bixi doontaa marka aan hubinno.
Wax baa khaldamay. Fadlan isku day mar kale.
Thank you uploading and sharing your cooking tips. Everytime I follow your instructions, it comes out right and perfect. Thank you. May Allah bless you.
Thank you for this recipe. It’s Ramadan and I’ll be cooking this for my family. As the only female in my family, it’s a big responsibility to learn how to cook and this website helps so much.
السلام عليكم
ما شاء تبارك الله
عمل احترافي ودقيق. بمعنى الكلمة
لم أنجح في أي عمل بشكل ممتاز .
إلا بعد أن تابعت وصفاتك الدقيقة جدا
فعلا الوصفات. بالكوب .الملي غرام
عملت فرق كبير
وأيضا الشرح بالتفصيل له دور كبير
عمل كبير تقوموا به
فشكرا لكم
سبق لي لن طلبت طريقة عمل الصامول
الصمود
قبل سنة من حضرتكم
ولم تلبي طلبي
ارجو ان تلبي طلبي فورا ولكم كل التقدير والاحترام
أخوكم أبو وليد
مكة المكرمة
This was so delicious! It was the first time I have made/tried Xawaash and it was perfect. Such a great recipe.
This so so good a total winner even with my fussy eater mashaAllah could eat it everyday and I manage to make the xawaash mix spice youhou!!! Thank you so much for your recipes
Thank you very much. We are delighted to know that.