Digaag Qumbe
- English
- Yogurt Coconut Chicken
- Français
- Poulet Coco au Yaourt
- العربية
- دجاج بالزبادي والنارجيل
Waxaa qoray Leila iyo Cabdullaahi · ·
Daawo
Mukawinaadka
1 koob = 237 mL · 1 QW = 15 mL · 1 qy = 5 mL (QW waa qaaddo weyn; qy waa qaaddo yar).
Diyaarinta
Taabo tallaabo si aad u calaamadiso inay dhammaatay.
Basasha iyo tuunta isku-shiid. Saliidda ku-dallac muddo 5 daqiiqo.
Sanjabiisha xoq oo ku-dar.
Kaamuunta ku-dar.
Kaariga ku-dar.
Huruudda ku-dar.
Haylka ku-dar.
Ku-dar maraq qudaarta Vegeta ama mukacbaadka Maggi/Knorr.
Yaanyada iyo basbaaska isku-shiid, kaddibna ku-dar.
Caano fadhiga ku-dar, kaddibna dabool oo dab dhexdhexaad ah ku-kari muddo 10 daqiiqo.
Bataatada (baradhada) iyo karootada ku-dar.
Dabool oo dab dhexdhexaad ah ku-kari muddo 30 daqiiqo.
Barbarooniga ku-dar.
Digaagga ku-dar.
Caanaha qumbaha ku-dar.
Sokorta madoow ku-dar.
Buurada ama subagga ku-dar (haddaad isticmaaleysid).
Dabool oo dab dhexdhexaad ah ku-kari muddo 30 daqiiqo.
Kabsaro caleenta ku-dar. Bariid cad ku-cun.
Faallooyin
53 faalloMahadsanid! Faalladaadu waxay soo bixi doontaa marka aan hubinno.
Wax baa khaldamay. Fadlan isku day mar kale.
Hi,
Just want to say thank you so much for providing these recipes to cook for my husband. He only eats Somali food and I never learned much from my mother bcs I always hated to cook. I’m learning now and actually enjoying, plus I love seeing my husband so happy and full. Inshallah you are well and can continue making videos with your husband.
Thank you!! Farhiya
My favourite! Greetings from Germany!
Wonderful! Thanks a lot.
Hi I wanted to make this dish but noticed I only have chicken drums! Can I substitute and just use chicken drums with the bones instead of boneless thighs? Thanks u!
Ps I am a huge fan of your website I really appreciate your work and thanks to you I have made many of your yummy dishes that has impressed my family and friends! May Allah reward you 🙂
You definitely can.
Thank you for being a great fan. 🙂 We are happy for you. Thank you for letting us know.
As always, thank you so much for the yummy looking recipe :). I’m planning to try this tomorrow, one question though, how do you get the onions and garlic pureed like that? Is it your type of blender or do you add water while blending?
Thank you very much for your comment. We used a food processor and blended for a while.
This was really good though I noticed the recipe didn’t have salt. Is that deliberate?
The recipe does include salt. It says 1 Tbsp Vegeta seasoning or 2 bouillon cubes (Maggi, Knorr etc.) or 2 tsp (12 g) salt. Thank you.