Cuntada rasmiga
Hilib La Solay
- English
- Beef Kebabs
- Français
- Brochettes de Boeuf
- العربية
- فيليه البقر المشوي
Waxaa qoray Leila iyo Cabdullaahi · ·
Daawo
Mukawinaadka
1 koob = 237 mL · 1 QW = 15 mL · 1 qy = 5 mL (QW waa qaaddo weyn; qy waa qaaddo yar).
Diyaarinta
Taabo tallaabo si aad u calaamadiso inay dhammaatay.
Barbarooniga gabalo waaweyn u-jarjar, taqriiban 1½” to 2″ .
Basasha gabalo waaweyn u-jar jar, taqriiban 1½” to 2″ .
Yaanyada afar gabal u-jar.
Isku dar tuun (toon), kabsaro caleen, cusbo, fulfil madow, saliida.
Hilibka waawey u-jar 1½” .
Carafta aad qastay hilibka ku rid.
Haddaadan faleti isticmaalaynin, hilibka qas 3 saacadood ama ilaa maalinta dambe qaboojiyaha dhig.
Hilibka iyo khudradda biraha ama qoryaha gelgeli, isweydaari khudradda iyo hilibka.
Dab sare ku dub muddo 12 daqiiqo, 3 -dii daqiiqoba geddi.
Faallooyin
17 faalloMahadsanid! Faalladaadu waxay soo bixi doontaa marka aan hubinno.
Wax baa khaldamay. Fadlan isku day mar kale.
I like the idea but for a typical somali family they won’t just
Eat meat with no side dish how so what should i serve the meat with any suggestions please ?
You can serve it with the Aromatic rice /recipes/aromatic-rice/; the meat is shown in the video.
Hmmmm … Alla macaanaa! I’m feeling hungry now!
Masha Allah, I love it, thank u soooooo much walaalayaal, I shud try this as soon as possible insha Allah … Ilaahay kheir badan ha idin siiyo iyo caafimaad taam ah insha Allah .. We “new aroosado” are surviving becoz of u guyz lol … Thanks a lot 🙂
Thank you very much for your comment. Spread the word and share the knowledge. We wish you all the best.
s.a i love this new recipe. i would like to refer your page to the international food channel.you guys deserve to be recognized all around the world!. anyways i have a request for baryani rice and moos bukani(i hope i spelled it right) i can never seem to get the right ingredients for these 2. thnx much for all your hard work and may allah reward u!
Thank you very much for your encouraging words. Somali food deserves to be recognized. We felt that way from day one when we started this blog. The more we research about Somali food, the more impressed we become.
We will post biryani rice and muus bukiini in the near future.
Assalamu alaykum! All your photos look so good mashaAllah. I’m planning on trying some of your recipes soon inshaAllah. I’m hoping that you’ll post a recipe for bajiya (bajiyo?) soon. I had them recently and they were so good.
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuhu,
Look under Appetizers or bajiya you would see it there. Thanks.
If we haven’t got a grill, is there another way to get the same great kebabs? perhaps on the stove? Thank you
You can use a stove top grill or griddle. Since grilling is done on high heat, you need a good exhaust fan, or open a window for ventilation. There is one very important thing to remember: NEVER use a charcoal grill indoors. You also should not use an outdoor gas grill indoors. When buying a grill for indoor use make sure the instructions say that it is safe to use indoors.
GURIGA GUDIHIISA DHUXUL WAX HA KU-DUBANIN. WAA QATAR!!!