Bajiyo
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Waxaa qoray Leila iyo Cabdullaahi · ·
Daawo
Mukawinaadka
1 koob = 237 mL · 1 QW = 15 mL · 1 qy = 5 mL (QW waa qaaddo weyn; qy waa qaaddo yar).
Diyaarinta
Taabo tallaabo si aad u calaamadiso inay dhammaatay.
Digirta biyo ku qoy lix saacadood ama habeenkii oo dhan. Digirtu cabbirkeedu wuu laban-laabmayaa.
Mashiinka cuntada lagu jarjaro ku shiid digirta la qooyay qiyaastii lix jeer oo gaagaaban (shid oo dami). Digirta u wareeji weel aad u weyn, biyona ka buuxi. Qolofku wuxuu soo sabbaynayaa dusha sare, taasoo fududaynaysa inaad ka saarto marka aad biyaha shubto. Tallaabadan ku celi afar ama shan jeer ilaa aad ka saarto inta badan qolofka. Si aad biyaha u badbaadiso, isla biyihii dib u isticmaal mar kale iyo mar kale.
Haddii kale, waxaad iibsan kartaa digir jajaban haddii ay ka helayso suuqa xaafaddaada. Ku qoy 3 saacadood, kadibna dhaq oo qolofka ka saar.
Isku shiid basasha, toonta, yaanyada, iniinyaha kabsarta cagaaran ee la burburiyay, iyo basbaaska jalabiinada ee iniinyaha laga saaray. Iniinyaha kabsarta cagaaran aad bay u udgoon yihiin, waana xawaash aan aad u jecelnahay. Waxaan ku beerannaa beerta gadaasha gurigayaga, waxaana ku kaydinnaa barafaysaha si aan u isticmaalno xilliga qaboobaha. Beddelkeeda waxaad isticmaali kartaa iniinyaha kabsarta oo shiidan, laakiin iniinyaha dub oo qabooji ka hor intaadan shiidin.
Waxaad isticmaali kartaa bileenderka beddelka mashiinka cuntada lagu jarjaro, laakiin waxaan ogaanay inay ku culus tahay bileenderka, matoorkiisana si fudud ayuu u gubi karaa. Haddii kale waa inaad biyo ku sii dartaa mar walba. Mashiinka cuntada lagu jarjaro uma baahnid inaad biyo ku darto, maadaama digirta la qooyay ay leedahay qoyaan ku filan.
Ku dar digirta oo mar kale shiid, adigoo hubinaya inaysan NOQON cajiin siman. Isku-darku waa inuu noqdaa mid dhexdhexaad ah, aan aad u jilicsanayn. Isku day inaad bajiyada qaabayso; haddii ay kala daadato, wax yar sii shiid ilaa ay isku dhegto. Ku dar budada huruudda oo qaaddo ku walaaq. U wareeji weel.
Digsi wax lagu shiilo, saliid khudradeed ku kululee dab dhexdhexaad-sare ah. Haddii aad isticmaalayso mashiinka wax lagu shiilo, heerkulka u dhig 365°F. Farahaaga ku qaado wax ka mid ah isku-darka oo u qaabee xab wareegsan oo fidsan oo ballaciisu yahay laba inji. Suulkaaga ku samee god bartamaha xabka, kadibna si taxaddar leh saliidda ugu rid. Sidaas ku celi.
Iyagoo kulul u gee miiska!
Si aad u samayso suugada basbaaska leh, bileenderka ku isku shiid waxyaabaha suugada. Xusuusnow haddii aad iniinyaha ka saarto basbaaska jalabiinada, waxaad heli doontaa suugo dhadhan fiican leh oo aan kulayl lahayn. Ku raaxayso!
Faallooyin
65 faalloMahadsanid! Faalladaadu waxay soo bixi doontaa marka aan hubinno.
Wax baa khaldamay. Fadlan isku day mar kale.
Assalamu aleikum,
I love your recipe mashallah, I have a question can I use a different type of beans? like beans that do not have the black spot?.
This dish makes me want go to Somalia. How is the situation here in Somalia? I want to travel here.
asc I need to know about the bajiyo so much. .my question is can I mix it with flour. ???
Hi,
I was wondering if you have conversions for cups to grams that i can use for all you recipes?
How much is it for this recipe?
Here is the link to our conversion page xawaash.com/?page_id=7039.
Thank you guys so much..this food blog is amazing. i have learned so much from you. i really appreciated it. 🙂
Thank you very much for your kind comment. It is appreciated.