Ghee (browned butter)
Also called: Subag (Soomaali) · Ghee (beurre clarifié) (Français) · سمن (العربية)
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Look for pure ghee made only from butter at Middle Eastern, South Asian and East African grocers, or make your own by simmering butter until the milk solids turn golden, then straining. Its nutty taste gives many Somali dishes their richness.
