Cornstarch (cornflour)

Also called: Waraango (nashaa) (Soomaali) · Fécule de maïs (Français) · نشا الذرة (العربية)

Good to know

Cornstarch is called cornflour in the UK; don’t confuse it with cornmeal. Mix it with cold liquid before adding it to anything hot, or it will go lumpy. Unlike flour, it gives a clear, glossy finish.