Also called: Saliid kanola (Soomaali) · Huile de colza (canola) (Français) · زيت الكانولا (العربية)
Canola oil is neutral-tasting and handles high heat, so it’s good for frying; any vegetable or sunflower oil can be used instead. Keep it away from the stove and light, and toss it if it smells like paint.
Nafaqo
Biryaani
Xalwo Fudud
Garaafo
Hilib Ari La Gaduudiyay
Bilxishaan
Maraq Ari
Doolsho & Toorto Shukulaato
Kalaamuddo
Caano Baraawe
Shidni
Suqaar Digaag
Bariis Maraq
Kalluun La Shiilay
Cadriyad
Baalbaaloow
Garbo Digaag La-Shiilay
Doolshe Casiir Leh
2 Nooc Basbaas
Maraq Moos Bukiini
Hilib Aroosto
Qooqane Qumbe Leh
Kac Kac
Digaag Qumbe
Bariis Kabsaro Leh
Mashmash – Bishbishi
Oodkac / Muqmad
Kutuleeti Digaag
Fataa’ir
Shushumoow – Zinanaande
Shurbad
Burka Sambuuska
Buskud
Qudaar
Bariis Udgoon
Canjeero iyo Signi
Makarooni Isku-Karis
Doolshe Buuro
Sabaayad
Bariis iyo Bataato
Malaay Qumbe
Soor Furfur ah
Xalwo
Kalaamuddo
Duubi
Bariis
Doolshe Qamiir
