Somali Champagne -Simulated Camel Milk
- Soomaali
- Caano Geel
- Français
- Champagne Somali
- العربية
- لم يُترجم بعد
بقلم ليلى وعبدالله · ·
لم تُترجم بعد إلى العربية. تُعرض بـالإنجليزية.
The Horn of Africa boasts the largest number of camels in the world. Camels have been domesticated in Somalia for more than 2000 years. In an article in Aramco World, the Somali camel has been described as follows:
“The Somali camels seem by far the most regal, and they are the most expensive. Looking down with their beautiful dark eyes from their height of 2½ to 3 meters (8 to 10 feet) above the ground, they seem to regard humans as inferior beings, hardly worth considering.”
Somalis prize their camels and countless poems were penned singing their praises. Pastoral Somalis depend on the camel to survive the harsh conditions of a mainly arid land. Camel herders are known to survive on camel milk only, for weeks on end. There is a Somali proverb that says, “A mouthful of camel’s milk keeps you going for half a day.” (Axmed Cali Abokor, The Camel in Somali Oral Traditions, 1987)
Dhibaatiyo adoo gaajo qaba dhaxanta jiilaalka, When the cold, dry winds compound your hunger and hardship
Dhoor caano laga soo lisoo yara dhanaanaaday And there is the slightly fermented milk from your favourite camel
Nin dhadhamiyey wuu garanayaa dhul ay qaboojaane Whoever gets a taste, knows whence the hunger was quenched
المقادير
1 cup = 237 mL · 1 Tbsp = 15 mL · 1 tsp = 5 mL. All are level measurements.
طريقة التحضير
اضغط على الخطوة لتعليمها كمنجزة.
Use a blender or an immersion blender. Mix the buttermilk, yoghurt, sugar and salt.
Mix in the Sprite just before serving. Avoid adding ice.
For best results, prepare it a day ahead and let it cool in the fridge.
التعليقات
27 تعليقشكرًا! سيظهر تعليقك بعد مراجعته.
حدث خطأ. يُرجى المحاولة مرة أخرى.
walalaha bogga xawaash.com ,waan idin salaamayaa dhamaantiin ,salan tan uqu qaalisan oo ugu qiimo iyo qaayo badan a.c
salaan madax kadib,walalaha aad iyo aad bad ugu mahadsanthihin duruusta qaaliga ee ad nosoo gudbinaysaan habeen iyo dharaar,waana idinka mahadcelinayanaa waqtigina iyo dadaalka aad noo hurteen ,waxaan oran karaa waaa wax aad iyo aad loogu faano walahi bogaan ,haddi ay ahaan lahayd sida aad usoo bandhigaysaan ama u sharxaysaan casharada walibana idinka oo isticmaalaya qaabab kala duwan.
ugu dambayna mar labaad waxan idin leeyahy allah idinka abaalmariyo .
thanks
Walaal Xassan, aad iyo aad ayaa ugu mahadsan tahay salaanta iyo faallada qiimaha iyo qaayaha badan leh. Aad iyo aad ayaan ugu faraxnay inaad jeclaatay boga Xawaash. Waxaan rajaynaynaa inaad ka faa’iidaysanaysid. Mahadsanid walaal.
Making Somali food has never been so easy! I absolutely love Somali cuisine but unfortunately I am a terrible cook. However, as a college student away from home, this website has really helped bring a piece of my culture to me in an easy wrapped basket. I never thought you could make Caano Geel without caano geel but this was delicious and a sweet reminder of beautiful Somalia. Thank you for sharing all of these wonderful recipes.
Salaam
Thank you very much for your amazing compliment and encouraging words. We are happy we reminded you of our beautiful Somalia. We are sure you will be a good cook if you persevere. We wish you succes.
thanks a lot guys usually am not a fan of cooking but as i saw the xawaash website am becoming a chef through trial. this recipe was very handy, helpful n quick. reminded me back in somali when the days were days.
may allah grant u janatul fardowsa.
You are most welcome, Shamsa. We are very happy that Xawaash is helping you to become a great cook. We love this recipe also, especially after a day or two. Thank you very much for taking the time to comment and thank you for your prayer.
asc/wr/wb walaalayaal marka hore waan idin salaamayaa ln ka dib aad iyo aad ayaad umahadsan tihiin lkn waxaan idinka codsanayaa luqada inad ka dhigtaan soomaali waayo dad badan oo aan ka mid ahay englishka ma fahmaynu marka maalin dhoweet waxaan rawey inaan ogaado sida cabitaanada loo hagajiyo ama loo sameeo lkn luqada k qorneyd wxay ahayd english marka intaas ayaan idinka codsanayaa inshaa allaah adinkkase fadhigiinu intuu yahay walaal ok mahadsanid
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh,
Waa ku-mahadsan tahay salaanta wacan. Soo’da Caanaha Geel waan tarjunnay. Hadduu Ilaahey yiraahdo waan ku talajirnaa inaan tarjunno wixii hore oo dhan. Mahadsanid walaal.
I went to a wedding (nikaax) last week my husband and son were raving about the cano geel that they got to enjoy, I, on the other hand, was feeling sorry for my self because I did not see it, let alone taste it. You can guess that I was trapped on the dumarka section…I am glad I found the recipe. Guess what we are having for lunch (at least the beverage) berri? Inshallah tacala. Jazakallah khayran guys.
Previously, in Somali weddings they used to say, “Ragga, ragga!” (the men, the men!) This meant that the men should be given priority. Nowadays, in the diaspora, we here “War dumarka, war dumarka!” (the women, the women). The reason given is that the women have sharper tongues and will talk about the wedding. Thank you for your comments.