Fried Shark with Caramelized Onions
- Soomaali
- Malaay La Shiilay
- Français
- Mpaampa
- العربية
- لم يُترجم بعد
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لم تُترجم بعد إلى العربية. تُعرض بـالإنجليزية.
Nowadays, sharks are under tremendous threat from commercial over-fishing and the cruel practice of harvesting their prized fins (shark finning). With shark finning, the shark is discarded after its dorsal fin is cut off and it is left to die. These practices have to be stopped, but it has to be done in a sensible way. A total ban on shark meat fails to take into account the way of life of countless traditional communities around the world that are engaged in sustainable fishing methods for their own subsistence.
People along the coastal regions of Somalia have been eating shark meat for many centuries. All of the fishing was done by artisanal fishermen who caught the fish close to the shore using small boats. For these fishermen, the over-exploitation of fish resources is an alien idea. Small scale local fishing is sustainable and is never a threat to any species of fish.
The following recipe shows one of the ways the two fishermen shown in the photo below, as well as the other inhabitants of the city of Brava, prepare and cook shark meat. You may decide that you would like to take a stand against eating shark meat in order to protect sharks from finning, and we totally respect that position. However, we will not call into question the ethics and morals of these small scale artisanal fishermen and their traditional communities.
Shark meat spoils much faster than other fish, and is best consumed fresh. Traditionally, in Brava, fishermen caught fish twice during the day; once in the early morning and then late in the afternoon. This insured a fresh supply of fish in the small fish market right by the seashore.
Smaller sharks are always preferable because their meat is more tender. To reduce the odour of shark meat, soak it in brine or milk for half an hour.
المقادير
1 cup = 237 mL · 1 Tbsp = 15 mL · 1 tsp = 5 mL. All are level measurements.
طريقة التحضير
اضغط على الخطوة لتعليمها كمنجزة.
Fry the onions until they become caramelized. Drain on paper towels to absorb the excess oil.
Cut the shark steaks lengthwise and remove the bone. Mix the oil, minced garlic, salt and pepper. Rub the shark pieces with the paste, then coat them lightly with flour.
Using a wok or a deep frying pan, fry the shark pieces on medium heat for six minutes. If you are using a deep fryer, set the temperature to 365°F. Transfer to a plate lined with paper towels to drain the oil.
Place the fried shark pieces on a serving platter and sprinkle with the caramelized onions. Serve warm.
التعليقات
21 تعليقشكرًا! سيظهر تعليقك بعد مراجعته.
حدث خطأ. يُرجى المحاولة مرة أخرى.
ASC bt why cant i see the procedure of making the fish i was planning 2 prepare it bt i hv 2 change my plan so do somethig plz thank u love ua website bye
ascww walaalayaal maxaan idinku duceeya aan janadii fardosa aheyn allaahey janadii ha idinku bishaareyo :anigoo yaban oo malay saan u kariyo garan la ayaan inta ka helay kan ilmihii malaaygii waaba deeqi wayey macaan dartii
hada kabacdi ma dhahaayi malayga karintiisa kuma fiicni saa adinkaaban idin heystaa merci merci
Aamiin walaal. Aad iyo aad ayaan ugu faraxnay inaad wada jeclaateen. Waa ku mahadsan tahay faallada iyo ducada wacan.
A.S.C dhamaan bahda Xawash waan idin salaanay, arin baa dhuunta ii taagan Busketi sida loo’sameeyo web, ka waan kawayay, fadlan hadad fikrad iga siin kartaan aad ayaan uga’maqsuudi lahaa.
marlabaad waxaan idin leeyhay Ramadan Kariim hawsha aad noo’haysana sii Jibara.
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Ramadaa Kariim walaal. Soo’da bisteekiga waa kan halkaan guji /recipes/thin-sliced-beef-steak/. Mahadsanid walaal.
aniga xawaash kuuma quuree waxaan ku dhihilahaa u gar gaare iskaabole yurub joogto mahadsanid wax waliba aat noo sameysay .. waxaan kaa sugna malaaykaan video
Waa ku mahadsan tahay faallada.
asc waalaalo aad baan idiin salaamay walaalo noosoogaliya isagoo fiidiyoowa
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Hadduu Eebbe idmo waxaan soo gelin doonnaa malaay la shiilay oo noocaan na aad u isticmaali kartid. Mahadsanid.