عيدان اجنحة الدجاج
- English
- Chicken Lollipop
- Soomaali
- Garbo Digaag La-Shiilay
- Français
- Ailes de Poulet en Sucette
بقلم ليلى وعبدالله · ·
لم تُترجم بعد إلى العربية. تُعرض بـالإنجليزية.
We know how kids love finger foods, especially out of the ordinary foods like chicken lollipops. We also know that most kids do not like eating vegetables. Our solution is to use the carrot and stick approach. Never mind those studies that tell you it is the wrong approach, because ours is a totally different method. In our method, the stick is what is desirable and the carrot is the one that is being avoided. What is more, the carrot is in the stick!
It is a great appetizer for kids of all ages and our “kids” loved these lollipops. Use your creativity to adjust the recipe to your own taste by adding more spices, marinating the chicken lollipops before stuffing them, using different types of breadcrumbs, removing the skin (will make stuffing difficult), baking the lollipops instead of deep frying, etc…
1- Use a very sharp paring knife. If you are bored and have nothing else to do, try cutting the tendons with a dull knife.
2- You can buy chicken wings that have been split, but it is cheaper to buy whole wings.
3- It is much easier to make lollipops out of drumettes (1 bone) rather than wingettes¹ (2 bones). However, the wingettes give you a better meat pocket and we believe they taste better than the drumettes.
¹ Wingette: the part of the chicken wing that is in between the drumette and the wing tip (see photo below)
شاهد
المقادير
1 cup = 237 mL · 1 Tbsp = 15 mL · 1 tsp = 5 mL. All are level measurements.
For frying
Stuffing
Dipping sauce
طريقة التحضير
اضغط على الخطوة لتعليمها كمنجزة.
Chicken drummette. Cut near the end that was attached to the wingette.
Use a very sharp knife to cut above the joint.
Cut the tendons and scrape down the flesh with the knife.
Push down the meat with your fingers.
The chicken drummette after the meat was pushed down.
Invert the meat to form the lollipop.
Drumette lollipos Making lollipops out of the wingettes Chicken wingette. Cut near the end that was attached to the tip.
Use a very sharp knife to cut above the joint.
Cut the tendons and scrape down the flesh with the knife.
Using both hands, push down the meat with your fingers.
Take out the small bone.
Invert the meat to form the lollipop.
Wingette lollipops Washing the chicken Wash the chicken with the vinegar.
Drain.
Wash with cold water and pat dry with paper towels.
Ready for stuffing Preparing the stuffing Grate the cheddar cheese.
Combine the grated cheese, mashed potatoes and mashed carrots in a bowl.
Add the salt and black pepper. Mix well.
Adding the olives to the stuffing Olives.
Pit the olives, then chop.
Add to the stuffing mixture and mix well.
Stuffing the chicken Using your fingers, open the meat pocket.
Fill with 1 teaspoon of the stuffing.
Gently close the pocket using your fingertips. Do not worry, the batter and breadcrumb coating will help keep the filling in place.
Preparing the chicken lollipops Combine the flour, egg, salt, and ice-cold water.
Whisk well.
Measure 1 cup of plain breadcrumbs.
Prepare your dipping station (batter & breadcrumbs).
Dip the stuffed chicken in the batter.
Roll in the breadcrumbs, making sure it is coated well.
Fry in canola oil (or any other flavourless oil) at 338°F/170°C for 5 minutes. Use medium heat on the stovetop if not using a deep fryer. If the oil is too hot, the chicken will brown very quickly before it is cooked through. You could also bake the lollipops in a preheated oven at 350°F/177°C for 20 to 25 minutes, turning them over halfway through.
Drain on paper towels.
Prepare the dipping sauce by mixing the mayonnaise, honey, mustard, and lemon juice. Serve the chicken lollipops while still warm.
التعليقات
30 تعليقشكرًا! سيظهر تعليقك بعد مراجعته.
حدث خطأ. يُرجى المحاولة مرة أخرى.
machaa allah trés bonne recette,merci pour ce partage
Vous êtes les bienvenus.
Muchas gracias por la excelente receta y el paso a paso! Intentaré hacerlas
Saludos desde México!
Muchas gracias por visitar nuestro blog y gracias tambien por sus comentarios. Saludos!
Amiin aamiin walalaheyga qaliga ah. dinkana sida & si kasi fican ayan idin rajeynaya, wixii xun o dhan walba ahna allaha idinka qabto inshalaah.
Aamiin walaal. Mahadsanid.
Sc, walalheyga qaaliga ah. Thanks alot 4 jawabta & sida waqtigina nogu huresaan. Shalay ayan sameyay ayado saus la’an a cunay, gabadheyda yar 2sano & bar jirta & saxibkeyga/odaygeyga ad ayey uga helaan walahi mashalah. Saxibkey hadan isticmalana inta badan ha u modina qof an isla noolnahy cml afkeyga aya saxibkey ina dhaho u badan odaygeyga wa igu dhib/dhertahy ina dhaho. Intana wa iska kaftan:)
Again thanks alot walahena qaliga ah, hada kaligey wax idnkama fa’idesto e my family xita wixi an idinka bartay ayan usameya & inta kale e idinka barandono bi’idni’LLah.
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Waa ku mahadsan tahay faallada iyo hadalada wacan. Saaxiibtinimada noocaas waa tan ugu wanaagsan. Waan idiin hambalyaynaynaa waxaanna Ilaahey idinkaga baryaynaa inaad qayr ku waartaan.
Sc my dear. Ad bad u mahadsantihin walahi wax badan ayan idinka baranena mashallah. Dadki imada wan ugu fanikara hada kadib cml kkk.
Wxa idin wedinrabay, dressing ka ad u samesay in lagu cuno, qof qaba diabet-2 macunikara? hade maya tahay madamu malab kujiro maxa ugu badalikara malabka & mayuneska madama fett wax kujiro esan u ficnen qofka qaba sokorta-2.
Thanks alot walal. Wa jizakumu’Allahu qer wa xafidakumullah inshalaah.
Have a wonderful day with ur family.
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Waan ku faraxsan nahay inaad ka faa’iidaysanaysid. Waa ku mahadsan tahay qoraaladaada. Sooska waxaa ku bedeli kartaa caano fadhi, cusbo, liin dhanaan, saliidda oliifada, tuun (toon), mastard, kabsara caleen iyo waxyaabaha kale oo aad jeceshahay ayaa ka samayn kartaa.