English Af-Soomaali Français A sponge cake was the first cake we baked in Somalia. The ingredients were: 6 eggs, 1 cup sugar, and 1 cup flour. The steps were: separate the yolks from the egg whites; beat the egg whites with the sugar until foamy; beat in the egg yolks, then gently add the… Continue reading 2 Sponge Cakes (2 Doolsho Soomaali) 2 Génoises ٢ كيك إسفنجي