English Af-Soomaali عربي Ramadan and the lead up to it have been the busiest time for us. We posted 10 recipes in June and this is the 9th recipe in July. That is four months’ worth of recipes based on the average number of recipes we post per month. Yet, we still believe we could… Continue reading Date Maamoul (Macmuul Timir) معمول تمر
Tag: حلويات
Semolina Layer Cake (Toorte Basbuusa) Gâteau de Semoule à Étages تورتة البسبوسة بالقشطة
English Af-Soomaali Français عربي After our very successful recipe for basbousa, we received many request for a recipe for basbousa with cream. The video for the basbousa recipe got close to 3/4 of a million views on YouTube, with half a million of those views in the last 6 months. We are delighted with the… Continue reading Semolina Layer Cake (Toorte Basbuusa) Gâteau de Semoule à Étages تورتة البسبوسة بالقشطة
Qatayef with Cream (Qataayif Qishta Leh) Qatayef à la Crème قطايف بالقشطة
English Af-Soomaali Français عربي Qatayef are a staple Ramadan dessert that rarely absent from iftar tables in the Middle East. These little treats have many variations and are made in different forms. Some are filled with cream and drizzled with a thick sugar syrup, others are filled with cheese or nuts and are deep-fried then… Continue reading Qatayef with Cream (Qataayif Qishta Leh) Qatayef à la Crème قطايف بالقشطة
Banana Halwa (Xalwo Muus) Halwa à la Banane حلوى الموز
English Af-Soomaali Français عربي I remember a time in my childhood when I would not eat my lunch if a banana was not served with it. My mother told me the same thing, how she used to boycott lunch if there were no bananas available. I outgrew that, but I still prefer to eat bananas… Continue reading Banana Halwa (Xalwo Muus) Halwa à la Banane حلوى الموز
Pear Cake (Doolshe Cambaruud) Gâteau à la Poire كيك الكمثرى
English Af-Soomaali Français عربي Pear Cake www.xawaash.com After having delicious couscous for lunch at a Moroccan restaurant in the Latin Quarter in Paris, we decided to spend the afternoon walking around looking for souvenirs and enjoying the sights. It was a cloudy day but to us it did not look like it was going to… Continue reading Pear Cake (Doolshe Cambaruud) Gâteau à la Poire كيك الكمثرى
Pastry Cream (Kareemo Macmacaan) Crème Pâtissière كريم باتسيير
English Af-Soomaali Français عربي <h1 >Pastry Cream <p >www.xawaash.com The delicious graffe (Italian donuts), from the previous post, require a special custard for the filling. Store-bought custard will not do. A good pastry cream begins with quality ingredients. For flavouring, we recommend using vanilla bean and orange zest. If you cannot find vanilla bean,… Continue reading Pastry Cream (Kareemo Macmacaan) Crème Pâtissière كريم باتسيير