Ingredients:

Easy Somali Rice Topping:

• 4 Potatoes (medium size)
• 2 Onions (medium size)
• 1 Sweet pepper
• ¼ tsp (1.25 mL) Orange Food colouring – or use saffron
• ½ tsp (2.5 mL) Water
• ½ cup(s) (75 g) Raisins
• Vegetable oil – For frying

Directions:

Steps for preparing the rice topping

1. Wash the potaotes then peel them. Cut into 1/4 inch French fry shapes. Rinse with cold water and pat dry.
2. Cut the onions into thin slices.
3. Cut the red bell pepper into strips.
4. Mix the food colour with 1/2 teaspoon water and add it to the sliced potatoes. You can substitute the food colouring with saffron.
5. Mix well to colour all the fries.
6. Deep fry in batches for 10 minutes on medium heat.
7. Remove from oil and drain in a colander. Add the raisins while the potatoes are still hot.
8. Fry the onions in batches using the same oil.
9. Drain the fried onions and place in the same colander. Add the bell pepper and combine.

Mukawinaadka:

Korkasaarka Bariiska:

• 4 Bataato / baradho , Dhexdhexaad
• 2 Basal , Dhexdhexaad
• 1 Barbarooni macaan
• ¼ qy (1.25 mL) Midabbada cunnada
• ½ qy (2.5 mL) Biyo
• ½ koob (75 g) Sabiib
• Saliid caddeey

Diyaarinta:

Diyaarinta korkasaarka bariiska

1. Bataatada dhaq, maqaarkana ka fiiq. U jar gaballo dhaadheer 1/4 inch (sida French fries-ka). Biyo qaboow raaci, kaddibna si fiican u qallaji.
2. Bashasa qafiif u jar.
3. Barbarooniga qafiif u jar.
4. Midabka cuntada 1/2 qaaddo yar biyo ku qas. Bataatada jarjaran ku kor dar. Midabka waxaa ku beddeli kartaa sacfaraan.
5. Si fiican u walaaq, si uu kalarka u wada gaaro.
6. Marba qaar shiil muddo 10 daqiiqo adigoo dab dhexdhexaad isticmaalaysa.
7. Saliidda ka saar, kaddibna miiraha ku rid. Sabiibka ku kor dar bataatada oo weli kulul.
8. Isla saliiddii basasha marba qaar ku shiil ilaa ay ka gaduudato.
9. Saliidda ka saar, kaddibna miiraha ku kor dar. Barbarooniga ku kor dar oo isku qas.

المقادير

طريقة التحضير:

طريقة تحضير خلطة اﻷرز