Shawarma Digaag
- English
- Chicken Shawarma
- Français
- Chawarma au Poulet
- العربية
- شاورما الدجاج
Waxaa qoray Leila iyo Cabdullaahi · ·
Daawo
Mukawinaadka
1 koob = 237 mL · 1 QW = 15 mL · 1 qy = 5 mL (QW waa qaaddo weyn; qy waa qaaddo yar).
Shawarma Digaag
Diyaarinta
Taabo tallaabo si aad u calaamadiso inay dhammaatay.
Diyaarinta shawaarmaha Maqaarka sar, laakiin hilibka ha sarin.
Isku dar caano fadhiga, kabsarada shiidan, kaamuunta shiidan, haylka shiidan, buhaarka “allspice” shiidan, qorfaha shiidan, budada tuunta, budada sanjabiisha, huruudda shiidan, babriikada, filfisha madoow oo shiidan, cusbada, saliid caddeeyda iyo liin dhanaanta. Si fiican isku qas.
Digaaga ku rid labada dhinacna mari. Qaboojiyaha geli ilaa hal saac.
Geedaha saa’idka ka qaad. Maqaarka hoos mari kuna dub meesha ugu sareysa foorno lasii kululeeyey 450°F/232°C muddo 8 daqiiqo. Dhinaca kale u geddi, kaddibna dub muddo 6 daqiiqo kale.
Dhig ha qaboobo muddo 5 daqiiqo. Gaballo yaryar u jar.
Shawaarmaha waxaa ka sameysaa: ceesh, insalaaddo la jarjary, mukhalal, yaanyo la jarjaray, digaagga la dubay, bataato la shiilay, sooska tuunta iyo basbaas.
Faallooyin
35 faalloMahadsanid! Faalladaadu waxay soo bixi doontaa marka aan hubinno.
Wax baa khaldamay. Fadlan isku day mar kale.
Assalamu alaikum
How many people will this recipe serve??
How to Make Beef Shawarma
type of cardamom? black or green?
hi what type of ground cardamom is it? black/green thank you! can you reply back on email address plz
Assalamualaikum,
Please tell me the constituents of all spice powder.thanks