Maraq
Sidoo kale loo yaqaan: Stock (broth) (English) · Bouillon (Français) · مرق (العربية)
Waa in la ogaadaa
Maraqa guriga lagu sameeyay ayaa ugu fiican, laakiin kan kartoonka ahna si fiican ayuu u shaqeeyaa; dooro mid cusbo yar si aad adigu u maamusho cusbada. Dhadhami ka hor intaadan cuntada cusbo ku darin, maxaa yeelay noocyadu aad ayay u kala duwan yihiin.
