Tahini

Also called: Taxiina (Soomaali) · Tahini (crème de sésame) (Français) · طحينة (العربية)

Good to know

Good tahini is smooth, pourable and nutty, not bitter; Middle Eastern grocers have the best choice. The oil separates in the jar, so stir well before using. Tahini made from hulled seeds is paler and milder.