Black peppercorns
Also called: Filfil madoow oo xab ah (Soomaali) · Poivre noir en grains (Français) · حبوب الفلفل الأسود (العربية)
Good to know
Whole peppercorns stay aromatic far longer than ground pepper. Pick ones that are dark, evenly sized and heavy, with few light, hollow ones, and grind just before using.
