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Pecans

Also called: Looska pecan (Soomaali) · Pacanes (Français) · جوز البقان (العربية)

Good to know

Pecans are rich in oil and go rancid quickly, so buy plump, evenly brown halves from a busy shop. They should smell sweet and buttery, never bitter. Toast them lightly to bring out their flavour.

Photo: Antoni Shkraba · Pexels

Recipes with Pecans 3

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