Orange marmalade
Also called: Malmalaaddo oranjo (Soomaali) · Marmelade d’oranges (Français) · مربى البرتقال (العربية)
Good to know
Marmalade is made with the peel, so it’s tangy and slightly bitter; Seville (bitter orange) marmalade is the sharpest, while sweet orange is milder. Fine-cut peel suits glazes; thick-cut is better on bread.
