Kalamata olives
Also called: Saytuun Kalamata (Soomaali) · Olives de Kalamata (Français) · زيتون كالاماتا (العربية)
Good to know
Kalamata olives are dark purple, almond-shaped and briny. Whole olives in brine have better flavour and texture than pre-sliced ones; to pit them, press each one with the flat of a knife.
