Icing sugar

Also called: Sokor budo ah (Soomaali) · Sucre glace (Français) · سكر بودرة (العربية)

Good to know

Icing sugar, powdered sugar and confectioners’ sugar are the same thing, with a little cornstarch added to stop clumping. Sift it before using, and keep the bag sealed, as it absorbs moisture and sets hard.