Garlic paste
Also called: Tuun shiidan (Soomaali) · Purée d’ail (Français) · معجون الثوم (العربية)
Good to know
Pick a jar with little more than garlic, salt and perhaps oil or citric acid on the label. Jarred paste is milder than freshly crushed garlic, so you may want a little more; about a teaspoon equals two cloves.
