Mixed fresh herbs
Also called: Caleemo udgoon oo cusub (isku jir) (Soomaali) · Herbes fraîches variées (Français) · أعشاب طازجة مشكلة (العربية)
What to look for
Parsley, cilantro and mint all work. Look for bright, springy leaves with no wilting, yellowing or dark slimy patches, and a clear fresh smell. Add them near the end of cooking, or scatter them over just before serving, to keep their colour.
