Ground coriander

Also called: Kabsaro shiidan (Soomaali) · Coriandre moulue (Français) · كزبرة مطحونة (العربية)

Good to know

Ground coriander loses its lemony smell quickly. For the best flavour, buy whole seeds, toast them lightly and grind small batches. Middle Eastern and South Asian grocers sell both in larger bags.