Whole cloves
Also called: Dhegayare (Soomaali) · Clous de girofle (Français) · قرنفل حب (العربية)
Good to know
Good cloves are dark reddish-brown with the round bud head intact and feel slightly oily. Press one with your nail: a little oil should come out. Whole cloves hold their strength far longer than ground, and just a few flavour a whole pot.
