Dark chocolate

Also called: Shukulaato madow (Soomaali) · Chocolat noir (Français) · شوكولاتة داكنة (العربية)

Good to know

Check the cocoa percentage on the label: 60–70% suits most baking, and unsweetened means 100% cocoa with no sugar at all. Good chocolate is glossy, snaps cleanly and smells rich. Chopped bars melt more smoothly than chips.