Breadcrumbs

Also called: Burbur rooti (Soomaali) · Chapelure (Français) · بقسماط (فتات الخبز) (العربية)

Good to know

Panko are larger, flakier crumbs that stay crunchier when fried; plain dry breadcrumbs give a finer coating. Choose ‘plain’ if the recipe adds its own seasoning, as Italian-style crumbs are already seasoned.