Boneless lamb shoulder

Also called: Garab ari oo aan laf lahayn (Soomaali) · Épaule d’agneau désossée (Français) · كتف غنم منزوع العظم (العربية)

What to look for

Look for pale red to pink meat with white, firm fat marbled through; that fat keeps it juicy on the grill. Yellowish fat or a strong gamey smell points to older meat. Your butcher can bone and tie it for you.