Beef sirloin

Also called: Hilib lo’aad sirloin (Soomaali) · Surlonge de bœuf (Français) · لحم بقر سيرلوين (خاصرة) (العربية)

What to look for

Choose bright red sirloin with a fine, even grain and thin threads of fat, and no dark edges or liquid pooling in the tray. It slices thinnest after 30 minutes in the freezer.