Bone-in beef shoulder

Also called: Garab lo’aad oo laf leh (Soomaali) · Épaule de bœuf avec os (Français) · كتف بقري بالعظم (العربية)

What to look for

Choose bright to deep red meat with creamy white fat and bone that looks fresh, not dried or dark. Ask your butcher to cut it into chunks with the bone in; the bone adds flavour to the broth.