Baby potatoes

Also called: Baradho yaryar (Soomaali) · Pommes de terre grenaille (Français) · بطاطس صغيرة (العربية)

What to look for

Pick firm, smooth potatoes of similar size with thin skins. Avoid any with green patches, sprouting eyes or wrinkles. Their skins are thin enough to leave on, and same-sized ones cook evenly.