English Af-Soomaali Français عربي Honeycomb Bread www.xawaash.com We usually bake this bread during the month of Ramadan (the month of fasting for Muslims) and serve it as a sweet dish. The soft, cheese-filled bread is soaked with a sugar syrup that makes it particularly suitable for iftar. One of the main objectives of Ramadan is… Continue reading Honeycomb Bread (Rooti Shinnidhaab) Pain nid d’abeille خلية النحل
Tag: Roti
Pita Bread (Ceesh) Pain Pita الخبز – العيش
English Af-Soomaali Français عربي Pita Bread www.xawaash.com There is something magical about baking pita bread at home. We do not do it because of the cost, even though homemade pita is cheaper than the store-bought variety. We like watching pitas puff up in the oven and we like letting the steam out of them and… Continue reading Pita Bread (Ceesh) Pain Pita الخبز – العيش
Somali Chapati (Sabaayad) Chapati Somali
This flatbread is different from the Indian chapati and is more like a paratha. The Somali chapati (sabaayad) is crispy on the outside and flaky and tender inside. It is slightly sweet, and it is cooked to a golden colour with a little oil. This style of chapati is popular in many parts of East… Continue reading Somali Chapati (Sabaayad) Chapati Somali