There are foods we associate with certain occasions, and this soup is one such dish. Shurbad is synonymous with Ramadan (the month of fasting for Muslims). For breaking the fast, you need a highly nutritious dish that will catapult you from the world of the barely living to the heights of energetic vigour (assuming you… Continue reading Oat & Meat Soup (Shurbad) Soupe à l’Avoine et à la Viande شوربة الشوفان باللحم
Tag: Mishaari
Sorghum Porridge (Mishaari Masaggo) Porridge au Sorgho شوربة السورغم
Sorghum porridge is one of those traditional dishes that are very popular in many parts of Somalia. With the addition of buttermilk, sugar, and ghee, it is considered a very nutritious meal. That is why it is one of the essential Ramadan dishes for iftar (breaking the fast). Porridge (mishaari), whether made from wheat… Continue reading Sorghum Porridge (Mishaari Masaggo) Porridge au Sorgho شوربة السورغم