For Middle Eastern recipes, we owe a lot to Jeddah where we lived for several years. With so many expatriate friends as well as all the different types of restaurants, it was very easy to fall in love with Middle Eastern cooking. Leila was not working at the time (just like most of the… Continue reading Beef & Lamb Fatayer (Fataa’ir) Chaussons au Boeuf et a l’Agneau فطائر باللحم