Sorghum porridge is one of those traditional dishes that are very popular in many parts of Somalia. With the addition of buttermilk, sugar, and ghee, it is considered a very nutritious meal. That is why it is one of the essential Ramadan dishes for iftar (breaking the fast). Porridge (mishaari), whether made from wheat… Continue reading Sorghum Porridge (Mishaari Masaggo) Porridge au Sorgho شوربة السورغم