Tag Archive: Macsharo

Rice Cake (Macsharo) Gâteau de Riz (Mkate wa Maashara)

Rice Cake (Mkate wa Maashara)

This is the Bravanese (Brava, Somalia) take on the honeycomb rice cake that has different versions that are made all over Asia. It is sweet, soft and springy. The yeast gives it a spongy texture that lends it the ability to soak sauces. The name comes from the deep dish it is served in. In some…