Tag: Cardamom

Bottle Gourd Spaghetti (Bocor Macaan) Spaghetti de Courge Bouteille (Ntaambi ya Mabboori)

Bottle Gourd Spaghetti (Bocor Macaan) Spaghetti de Courge Bouteille (Ntaambi ya Mabboori)

The following recipe is for sweet bottle gourd known in Brava as Ntaambi ya Maboori.  The word Ntaambi means Vermicelli, and Ntaambi ya Mabboori is Vermicelli made of Bottle Gourd. During Ramadan (the month of fasting), this dessert is served after dinner in the majority of households. The bottle gourd must [Click for Full Recipe]

Rice Cake (Macsharo) Gâteau de Riz (Mkate wa Maashara)

Rice Cake (Macsharo) Gâteau de Riz (Mkate wa Maashara)

This is the Bravanese (Brava, Somalia) take on the honeycomb rice cake that has different versions that are made all over Asia. It is sweet, soft and springy. The yeast gives it a spongy texture that lends it the ability to soak sauces. The name comes [Click for Full Recipe]

Xawaash (Somali Spice Mix) Mélange d’épices Somali حوائج – بهارات صومالية

Xawaash (Somali Spice Mix) Mélange d’épices Somali حوائج – بهارات صومالية

English Af-Soomaali Français عربي Xawaash – Somali Spice Mix www.xawaash.com Xawaash (pronounced Hawash) comes from the Arabic word Hawa’ij (حوائج). Hawa’ij can be translated as ‘requirements’ or ‘essentials’. For example, there are the essentials accompaniments for Arabic coffee, Hawa’ij al-Qahwa (حوائج القهوة). The Hawa’ij spice [Click for Full Recipe]