English Af-Soomaali Français عربي Cauliflower Tabbouleh www.xawaash.com A fragrant, fresh, and crunchy salad that takes its inspiration from the traditional tabbouleh that is a popular Levantine salad. Traditional tabbouleh is made with bulgur wheat and different regions use different proportions of it in the salad. Instead of bulgur, we decided to use grated cauliflower which… Continue reading Cauliflower Tabbouleh (Tabbuula Qarnabiit) Taboulé de Chou-Fleur تبولة قرنبيط
Tag: Gluten free
Somali Corn Grits (Soor Furfur ah) (Zijjo zaa Gelle) Semoule de Maïs Somali
Zijjo zaa Gelle (Corn Grits) is a staple in Brava, Somalia. The Bravanese are known for maanda or muufo Baraawe (Bravanese bread), but this is the main dish served for the midday meal. Unlike soor (polenta-style grits) that is popular in other parts of Somalia, these grits are light and fluffy just like couscous. However,… Continue reading Somali Corn Grits (Soor Furfur ah) (Zijjo zaa Gelle) Semoule de Maïs Somali