Yellow cornmeal
Also called: Bur galley jaalle ah (Soomaali) · Farine de maïs jaune (Français) · دقيق ذرة أصفر (العربية)
Good to know
For Somali soor and polenta-style dishes, choose fine yellow cornmeal or corn flour, not cornstarch, which is a different product. Whole-grain cornmeal has more flavour; smell it before using: it should smell sweet and corny, not bitter.
