Whole wheat flour
Also called: Bur madoow (whole wheat) (Soomaali) · Farine complète (Français) · دقيق القمح الكامل (أسمر) (العربية)
Good to know
Whole wheat flour contains the oily wheat germ, so it goes stale faster than white flour. Check the date and smell it: it should be nutty, not bitter or musty. If you bake rarely, buy small bags from a busy shop.
