Whole chicken

Also called: Digaag dhan (Soomaali) · Poulet entier (Français) · دجاجة كاملة (العربية)

What to look for

Look for a plump bird with creamy-white to pale yellow skin, no bruises or dry patches, and a clean smell. The tip of the breastbone should flex; a stiff one means an older bird. A bird of about 1.5 kg serves four and fits most pots.