Canned tuna
Also called: Tuuna qasacad (Soomaali) · Thon en conserve (Français) · تونة معلبة (العربية)
Good to know
Chunk or flaked tuna both work; choose it packed in water for patties and fillings, or in oil for a richer taste. Drain it well. Skip any cans that are dented along the seam or bulging.
