Sorghum flour
Also called: Bur masaggo (Soomaali) · Farine de sorgho (Français) · دقيق الذرة الرفيعة (العربية)
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Sorghum flour is sold at East African and Indian grocers, often as jowar flour. It should smell sweet and mild, never bitter. Its light, slightly sweet taste suits flatbreads and porridge.
