Shark steaks

Also called: Libaax-badeed (jeexyo) (Soomaali) · Darnes de requin (Français) · شرائح سمك القرش (العربية)

What to look for

Shark steaks should be firm, moist and off-white to pinkish, with no dark or dry edges. Sniff before buying: any hint of ammonia means it isn’t fresh. Kingfish or swordfish steaks are good substitutes.