Salmon fillet

Also called: Kalluun saalmon (Soomaali) · Filet de saumon (Français) · فيليه سلمون (العربية)

What to look for

Look for bright, moist orange-pink flesh with clear white lines and no dull or brown patches. It should smell of the sea, not fishy, and spring back when pressed. Ask for a centre cut so the piece is even in thickness.